What is trikatu churn ---trikut is the  mixer of 3 herbs that are pippli ( long pepper), kali mirch ( black pepper,) and sonth ( dry ginger)

Benefits and use of trikatu churn - 

 It is used for curing conditions like high cholesterol, obesity, infection, gastric problems, and many more.  It is widely used for treating respiratory and digestive related conditions. This . The churan has a hot potency and pungent taste. It is a natural stimulant and is good for spleen, liver, and pancreas. What are the benefits of trikatu? Trikatu can be used for treating the following conditions: Digestive disorders: It aids in improving the digestion by increasing the fire elements in the body that helps in proper digestion and increase appetite. It is recommended to take ½ to 1 teaspoon trikatu churan one hour before a meal.   For Poor immunity-  Trikatu churan helps in improving the immunity. Weight loss: Trikatu churan aids in weight loss, as it increases the metabolism of the body. Taking one teaspoon of trikatu, half an hour before a meal is beneficial in reducing weight. Asthma and respiratory disorders: Trikatu churan has hot potency, due to which it reduces the mucus production in the lungs and helps in treating asthma, and respiratory diseases like bronchitis. Taking ½ to 1 teaspoon of trikatu churan with honey, half an hour before lunch helps in subsiding asthma symptoms. High cholesterol: Taking ½ to 1 teaspoon of trikatu churan, one hour before a meal is effective in reducing cholesterol levels in the blood. Irritable bowel sydrome: Trikatu churan aids in treating gas combined with mucus in stool, cramps, and diarrhea by normalizing the digestive